Research is directed into the biological foundations of food preferences, the physiology of the sense of taste, and the interaction of taste sensation and metabolism, as well as a search for taste modulators.

Prof. Dr. W. Meyerhof

Center for Integrative Physiology and Molecular Medicine (CIPMM)

Saarland University, School of Medicine

Department of Physiology

Kirrbergerstrasse 100, Bldg 48

D-66424 Homburg

Germany